Recipe: Fish Tacos

“This Fish Tacos recipe bridges the gaps between recreating fresh pico and guac I had in Cozumel, the first fish tacos I ever had in Cancun, and the crema from my favorite taco place, Rusty Taco. Other than the flavors, what I enjoy most about this recipe is the fresh vegetable ingredients and the simplicity of using premade tortilla-crusted fish.” – Kyle R.