Recipe: Fish Tacos
Fish Tacos With Fresh Pico de Gallo, Guacamole, & Cilantro-Lime Crema
"This fish tacos recipe unites the fresh pico de gallo and guacamole I had in Cozumel, the first fish tacos I ever had in Cancun, and the crema from my favorite taco place, Rusty Taco. Other than the flavors, what I enjoy most about this recipe is the fresh vegetable ingredients and the simplicity of using pre-made tortilla-crusted fish."
— Kyle R.
Meet Kyle!
Wellbeing Specialist &
Passionate Home Cook
It all started with a simple catchphrase, 'anyone can cook,' from one of my favorite Disney Pixar movies, 'Ratatouille.' With that, and other experiences around cooking, my culinary passion has evolved to what it is today. I love sharing food with family and friends, and recreating favorite meals from restaurants and places I have been to.
Cooking is such a joy. Sharing food and witnessing friends and family reactions gives me so much fulfillment. It allows me to be creative, and gives me another hobby that isn’t just for myself, but shared with others.
